FOOD
Edible Phoenix 5.24 Heat Got You Down? Ice Cream Is the Answer
Edible Phoenix 2.24 Bisbee Blue Gin
Edible Phoenix 2.22 Marisquerias: Like a Beach Vacation
Edible Phoenix 12.21 Remembering Gordon Dutt
Edible Phoenix 9.21 Making Food Rescue Easy
Edible Phoenix 5.21 Small Wonders: Neighborhood Markets
The Counter 3.21 Philanthropy and Native Food Sovereignty
Edible Phoenix 2.21 Feeding People in a Pandemic
Edible Phoenix 11.20 The Crazy Chile Farm's Next Phase: Seed for Native Communities
Edible Phoenix 11.20 Heat, Hail, and Health Affect Arizona's Wineries
Edible Communities 7.20 Consumers Hold the Key to a Better Meat System
Edible Phoenix 5.20, The Great Caper Caper
Edible Phoenix 5.20 Rising to the Occasion. Valley Bakers Preserve a Food Community, One Loaf at a Time. (cover story)
The Counter 4.20 Is the Pandemic Related to Meat Production? We Ask the Experts
The Counter 3.20 Easter Is Coming, But Will There Be Eggs?
The New Food Economy 1.20 The Buffalo Is Coming Back to Pine Ridge.
The New Food Economy 11.19 Crowd Cow Promised to Bring Craft Meat to the Masses.
Edible Phoenix 11.19 In Search of the Perfect Carne Asada
The New Food Economy 10.19 Beef Cuts. What's In a Name?
The New Food Economy 5.19 Saving Produce from the Landfill at the Mexican Border
The New Food Economy 4.19 The Marriage of Niman Ranch and Perdue
Edible Phoenix 12.18 Shrimp in the Desert. Yes, It's a Thing.
The New Food Economy 11.18 Bison Bars (Article also appeared in The Best American Food Writing 2019, edited by Samin Nosrat and Sylvia Killingsworth)
Edible Phoenix 9.18 Where's the Beef?
Edible Phoenix 2.18 Stalking the Wild Javelina
Edible Phoenix 2.17 Buying Beef in Bulk
Rio Nuevo 12.15 It's Time For Tamales!
COOKBOOKS
The Little Local Southwest Cookbook (Countryman Press, 2020, ISBN 978-1682685310)
The Essential Southwest Cookbook (Rio Nuevo Publishers, 2013. ISBN 978-1933855905)
Southwest Comfort Food: Slow and Savory (Rio Nuevo Publishers, 2011. ISBN 978-1933855325)
Viva Chocolate! (Rio Nuevo Publishers, 2007. ISBN 978-1933855103)
Citrus Essentials (Rio Nuevo Publishers, 2005 ISBN 978-1887896917)
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